Classic Fast Food
McDonald's Hamburgers, 1948,The Original Fast Food Location
The Brothers McDonald were featured on the cover of the September, 1952 issue of "American Restaurant Magazine". The building was 1,600 square feet, selling one million burgers and 160 tons of French fries, with annual sales of $350,000, the brothers wold split the $100,00 profit. They would receive up to 300 inquires a month and would begin franchising in 1953.
Neil Fox opened his store in Phoenix, Arizona in June, 1953. For $950 (or $1,000, depending on the source), he was given blueprints, the operations manual and was not obligated to name the business "McDonald's" nor pay a monthly franchise or royalty fee.
Neil Fox opened his store in Phoenix, Arizona in June, 1953. For $950 (or $1,000, depending on the source), he was given blueprints, the operations manual and was not obligated to name the business "McDonald's" nor pay a monthly franchise or royalty fee.
Imitation - The Sincerest Form Of Flattery
Sandy's was the Fast Food Innovator.
Their contributions live on in the form of the Big Scott (the signature sandwich with the secret sauce), deep fried apple pies, double sandwiches (Hi-Lo Burger), 1/4 pound burger (Deluxe), Fish Fillet sandwich and breakfast.
Their contributions live on in the form of the Big Scott (the signature sandwich with the secret sauce), deep fried apple pies, double sandwiches (Hi-Lo Burger), 1/4 pound burger (Deluxe), Fish Fillet sandwich and breakfast.
Dick'sFor more information on Dick's.
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Geri's Hamburgers
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Henry's HamburgersFor more information on Henry's
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Joseph's Hamburgers
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Mr Quick HamburgersFor more information on Mr Quick
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Pot O Gold Hamburgers
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